Aunt's recipe - Paper Wrapped Chicken
Chicken (whole) - 1.2 kg
Spring Onion - 6 stalk (cut 2.5"L)
Young Ginger - 40g (Shredded)
Paper Packet - 20 pcs
3 tbsp Light sauce
2 tsp Oyster sauce
2 tsp Vetsin
1/2 tsp Salt
1/2 tsp Sugar
1 tsp Sesame oil
1 tbsp Rice wine
1/2 tbsp Ginger juice
2 tbsp oil (add last)
1. Cut chicken into approximately 20pcs. Marinate with seasoning (A) for 2 hours. Stir occasionally. 15 mins before the the marinate time is up, add in seasoning (B), except oil mix well.
2. When the chicken is well marinated and ready to wrap, add in 2 tbsp of oil & mix well.
3. In each paper packet, place a piece of chicken, some shredded ginger & spring onion. Roll to seal opening & staple both ends.
4. Heat a deep frying pot with oil (almost 1L of oil) till hot. Place chicken packet to stand in wok & deep fry over low flame for 7-8 mins.