Mar 21, 2011

Angel Biscuits


14 Jan 2011

This recipe was so interesting that I made it the next day when I saw it at Happy Flour. Thanks Happy Flour for sharing such a great recipe. The biscuit looks like a scone but was so much softer and fluffier than a scone. It's in between a bread & scone, tasted very flavourful too! Yummy!





Recipe from Fresh with Anna Olson- Retro 50's Meal (season 2) adapted from Happy Flour

Ingredients:(make 8 biscuits)
2g instant dry yeast
30g sugar
1tbsp warm water (body temperature)
190g plain flour
1/4tsp baking soda
1/4tsp baking powder
1/4tsp salt
60g cold unsalted butter, cut into pieces
120g buttermilk




Methods:1. Stir yeast, a pinch of the sugar and water together and set aside while preparing other ingredients.
2. Sift flour, remaining sugar, baking soda, baking powder and salt into a large bowl.
3. Cut the butter into the flour until it’s a rough crumbly texture.
4. Stir the yeast mixture into the buttermilk and add it all to the flour.
5. Mix until a sticky dough comes together, wrap and chill overnight.
6. The next day, preheat oven to 220C.
7. On a generously floured surface (dough will be sticky), roll out dough to 1cm thick and fold dough over in half, pressing down gently.
8. Using a 5 cm round cutter, cut out biscuits and place on a lined tray.
9. Bake 10-12mins, until just lightly browned.
10.Remove from tray and cool it on a wire rack.
11.Serve biscuits warm or freeze and re-warm to serve later.

A must try & keeper recipe!!!

14 comments :

Cooking Gallery said...

Those look great Wen!!

CaThY said...

Lovely little biscuits, perfect for breakfast or afternoon tea! ;)

wendyywy @ Table for 2..... or more said...

I have always wanted to try out this recipe after seeing Anna doing it.
Thanks for sharing

j3ss kitch3n said...

beautiful texture!

The Sweetylicious said...

i want to try this since you say is a keeper and the texture look sooo soft! love it! (:

edith said...

Now you are tempting me to bake this.

Janine said...

the biscuits look really airy and yummy! looks like i've something new to have for tea :D

Jean said...

they look so light and fluffy! i love anna olson, her pastries and sweets are always a winner!

Sonia (Nasi Lemak Lover) said...

I want to try this too, by the way, just serve this plain or with jam?

Wen said...

Hi all, thanks for all the lovely comments. Do give this recipe a try!

Hi Sonia, you can serve it with jam or cream cheese spread but it's already very nice on it's own.

Anonymous said...

Thanks for sharing this wonderful recipe. It is definitely for keeps! Amy

Anonymous said...

Thanks for sharing this wonderful recipe. It is definitely for keeps! Amy

wensdelight said...

Hi Amy, you are welcome!

Tsl said...

Hi wen, can I use self raising flour and omit the baking soda n baking powder?

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