Jan 18, 2011

Fine Butter Cake


29th Dec 2010

This is one of my favourite butter cake recipe which I had baked once, recipe by Florence of Do What I Like. Just before the year 2010 ended, I baked it again. Using a new loaf tin and don't know why the side just turn golden.







A very fine texture and buttery cake. Yummy! Recipe refers to here.

8 comments :

Passionate About Baking said...

Oh wow! It's so golden and looks so nice! Can tell the texture is really fine! I shall put this in my to bake list. Thanks for sharing!

Small Small Baker said...

Very hungry after seeing this cake early in the morning. :) Add this to my very long baking list.

j3ss kitch3n said...

wow! this is really a very fine texture butter cake!! bookmarked! thanks wendy!

Wen said...

Hi Jane, SSB & Jess,

Glad that all of you will be trying out this recipe somedays.

DG said...

Your butter cake is perfectly baked! Like Jane, I love the colour of cake too! Did you make the line in the middle of top part or it just split it nicely by itself?

Wen said...

Hi Doris, yes I made it as instructed in the recipe. This will ensure it split nicely.

busygran said...

I know this fine-textured butter cake will taste even better after a day or two, all buttery in flavour!

Wen said...

Yes you are right Judy! Very buttery!

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