10th Apr 2010
One of my weekend cooking, yeh... I'm still crazy for pasta. A nice prawn pasta recipe to share adapted from Chef' Yong's Pasta with crabmeat and white wine sauce. Enjoy!
Ingredients: (Serve 2-3)
1/2 pkt Cooked spaghetti
60ml Olive oil
1/2tbsp Chopped garlic
100g Baby asparagus, cut into 3cm length
10nos Cherry tomatoes (halved it)
200g Fresh prawn
1tbsp Chopped fresh basil
50ml water + 1tbsp Maggi concentrated stock
2tbsp Pine nuts, toasted
2tbsp Parmesan cheese
1. Heat oil, saute garlic & tomatoes till fragrant. Add in prawn and asparagus, season with salt and pepper.
2. Add in cooked spaghetti and chicken stock, simmered till prawns are cooked.
3. Add in basil and parmesan cheese toss well. Serve with toasted pine nuts & garnish with parsley.
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