Mar 8, 2010

Savoury Glutinous Rice 糯米饭

21st Feb 2010

One of my favourite food for breakfast is Glutinous rice, the hokkien style. I like it dark in colour with lots of mushroom & pork but those that sell at the stalls are usually with only bits of mushroom & pork. So I like to make it myself and used to cook this quite often before I started this blog. During CNY, my Aunt Peggy asked me to cook some for her guests. I have not cooked this for ages and glad that it turn out as good as before. So I took this opportunity to record the recipe down and share it on my blog.

Glutinous Rice - 500g (Soak for 2hrs & drain)
Pork - 150g (Cut into strips) Season: 1tsp oyster sauce/1tsp soya sauce/1tsp dark sauce/sesame oil)
Dried Mushroom - 70g (Soften & cut into strips)
Dried Shrimp - 50g (Washed & drain)
Shallots - 10 nos (Chop finely)
Garlic - 2 cloves (Chop finely)

Chinese Sausage - 1 no (Cut into small cubes & pan-fried till fragrant)
Fried Shallots
Chopped Spring Onion
Sliced Red Chilli

2tbsp Dark sauce
1tbsp Light sauce
1tsp Salt
1/2tsp MSG

1. Heat 2 tbsp oil on a non-stick wok to stir fry dried shrimp till fragrant.
2. Add in chopped shallots and garlic fry till fragrant.
3. Add pork & mushroom. stir fry for 2-3 mins till pork turn pale in colour.
4. Stir in glutinous rice and seasoning, stir thoroughly.
5. Add in 1 rice bowl of water & let it simmer till water dry up.
6. Transfer the rice into a steaming tray and steam the rice till cooked approx. 15min.
7. Serve with garnishing.


lishapisa said...

I love to order this dish when ever we go for Dim Sum. Even better now i found your recipe!
Thank you from the CookNg Sisters

Wen said...

Hi CookNg Sisters,

Glad to know that you will be trying out this recipe.

Happy cooking!

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