Made my own pancake this morning for breakfast. I'm surprised and delighted with the pancakes texture, it's so fluffy & tasty as good as Mcdonald's. And, it's so easy & simple to make. Everybody can whip up a fantastic pancake!
Buttermilk is the secret ingredient that contributes to it's fluffiness. There are various pancake recipes from the net and even from the buttermilk box itself contain a recipe. However, I used the recipe from Florence of Do What I like as she has converted the recipe to self-raising flour and to grams, so easy to follow. I always prefer recipe with grams than cups. She's my source of inspiration and her recipes always worked.
Buttermilk is the secret ingredient that contributes to it's fluffiness. There are various pancake recipes from the net and even from the buttermilk box itself contain a recipe. However, I used the recipe from Florence of Do What I like as she has converted the recipe to self-raising flour and to grams, so easy to follow. I always prefer recipe with grams than cups. She's my source of inspiration and her recipes always worked.
Buttermilk Pancake:
Ingredients:
(I did half a recipe, yields about 10 pancakes)
120g Self-raising flour
1/8tsp Baking soda
1/8tsp Salt
25g Castor Sugar
187g Buttermilk
1 egg Lightly beaten
2tbsp Corn oil
1/4tsp Vanilla essence
Optional: 1/2 tsp orange zest (I omitted as I'm too lazy to grind)
Method:
1. Sieve four & baking soda into a large bowl, mix in the other dry ingredients.
2. Mix the egg, buttermilk and oil together.
3. Mix the wet & dry ingredients together with a handwhisk till batter is smooth.
4. Cook in a hot non-stick and lightly-greased pan till golden.
5. Serve with maple syrup/honey & butter.
For a varieties of pancake's recipe, refer to:
Mr Breakfast.com - All recipes for pancakes
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