This is my favourite way of steaming the fish - Teochew Style. Aunt's make a good one with her home made stock and some simple seasoning.
Approx 500g Golden pomfret
1 no Tomato
1 no Preserved plum
2 slices Ginger
1 no Red chilli (sliced)
2 sprig Spring onion (for garnishing)
2 pcs Fresh shitake mushroom (optional-cut into 6pcs)
Seasoning for the fish:
1/4 tsp sugar
1/4 tsp salt
1/2 tsp sesame oil
*season the fish for 30 mins before steaming
1/3 tsp Salt
1/4 tsp Sugar
1/4 tsp Vinegar
1. Place the fish & other ingredients nicely on a deep dish.
2. Bring water to boil on the steamer.
3. Place the dish into the steamer and pour the sauce over the fish.
4. High heat, steam for 8mins. Off flame and leave to stand for another 3 mins.
5. Add garnishing & serve.
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