Aunt cooked this yesterday (13/2/09), one of our favourite chicken dish. Recipe originated from Cuisine Asia, a slight alteration from her.
15 pcs Chicken Mid Wing
2 tbsp Miso paste
100ml Hot water
1 tsp Sesame oil
1 tbsp Melted butter
1.5 tbsp Honey
1. Marinate chicken wings with marinating mix for at least 2hrs.
2. Preheat Oven to 200 degree C & line the tray with baking paper.
3. Grill the chicken for 25mins or till golden, turn over 2 grill every 10mins glaze with basting sauce*.
*Add the remaining marinating sauce to the basting sauce and use it to baste the chicken.
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