Rabbit fish, the teochews call it "new year fish". According to my aunt, this type of fish is especially sweet and good during chinese new year. Usually this fish is steamed or BBQ.
Recipe: Steam Fish w/Miso Sauce
8 small size/3 big size Rabbit fish (season w/light sauce & pepper for 20mins)
Ginger (Shredded & fried till golden)
Spring onion & Chilli (shredded for garnishing)
2 tsp Miso paste
1/2 tsp Sugar
1/2 tsp Vetsin
1 tsp Sesame oil
1 tsp Wine
1. Place fish nicely on the plate.
2. Pour in miso sauce & steam for 5-7mins (depend on the size the fish)
3. Add in fried ginger, spring onion & chilli and cover for 1 mins before serving.
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