Make some tuna maki this morning to finish off the balance cucumber & yellow raddish in my fridge
Today I made the japanese version - maki (no sesame oil & soya sauce added)
Recipes - 5 rolls
1 Can Tuna (drain and mix with chopped onion, dill weed, mayo & pepper)
5 strips Yellow radish
10 strips Jap cucumber
1 egg (make omelette & cut into 5 strips)
10 crab sticks
5 sheets of nori (seaweed)
2 bowls of cooked sushi rice mix with 2 tbsp of sushi vinegar immediately after the is rice cooked. Leave to cool.
1. Lay nori sheet on base of mat.
2. Spread the cool rice.
3. Assemble the ingredient.
4. Roll it up & cut.