Oct 31, 2008

Sushi - Tuna Maki

Thursday - 30 Oct 2008

Make some tuna maki this morning to finish off the balance cucumber & yellow raddish in my fridge

Today I made the japanese version - maki (no sesame oil & soya sauce added)



Recipes - 5 rolls
1 Can Tuna (drain and mix with chopped onion, dill weed, mayo & pepper)
5 strips Yellow radish
10 strips Jap cucumber
1 egg (make omelette & cut into 5 strips)
10 crab sticks
5 sheets of nori (seaweed)
2 bowls of cooked sushi rice mix with 2 tbsp of sushi vinegar immediately after the is rice cooked. Leave to cool.

Method:
1. Lay nori sheet on base of mat.
2. Spread the cool rice.
3. Assemble the ingredient.
4. Roll it up & cut.

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