Marble Cake

I baked this last week. I used a loaf tin instead. Its turn out quite well.

Recipe from Richard Goh:

Ingredients (A):
225g Hard Butter
100g Sugar

Ingredients (B):
4 Eggs
100g Sugar

Ingredients (C):
200g Plain flour
1/2 tsp Baking powder
1/2 tbsp Choc paste

Method:
Preheat oven to 160 degree C.
1. Cream (A) using medium speed until pale white and add in flour. Leave aside.
2. Whisk (B) at max speed until stiff.
3. Switch mixer to medium speed, combine the two mixtures together.
4. Divide into 2 portions & mix one with choc paste.
5. Alternately pour small amoount of white & choc mixture into the tin. Use a fork or knife, swirl arond the batter.
6. Bake for 45 mins.